brinjal varieties in tamil

It turned out real good. Usually, late varieties can withstand low temperature than early yielding ones. After many failed treatments, she went for treatment to an Ayurvedic clinic in Kerala and the treatment helped her keep the allergy in control. This looks very interesting!! It is known as brinjal in India, where it was domesticated long ago and, where the greatest diversity is found. She found it really difficult to do that. thanks for sharing a lovely recipe and the story behind the curry powder. He was taken aback and asked “are you going to pressure cook the brinjal”. Loved this recipe madam.. can we store this curry for one week.. May I know what can I substitute for the tamarind paste? Brinjal is one of the most common tropical vegetables grown in India. Namaskaram Suguna…….thanks! can I make it with the big brinjals (not sure what they call it here, but its the long one rather than the tiny ones we find in India).Meanwhile, I will go hunt for the smaller brinjals! People usually dislike brinjal without knowing the taste of it. Was about to try this recipe and then noticed that you’re thickening the mixture in a different pan after you pressure cook it. Add in the red chilli powder, coriander powder, turmeric powder, salt and jaggery. Both were awesome , i couldnt believe myself that i could cook this tasty. Rajji. Subscribe to Get Posts in E-Mail. This crop is susceptible to severe frost conditions. I added my home made curry masala powder today. CHENNAI: MDMK leader Vaiko on Tuesday demanded that the Centre withdraw the permission granted for controlled field trial of genetically modified brinjal varieties in Tamil … Off to my kitchen to try this out. Brinjal has high nutritive value when compared with tomato. She does sometime cheat and take an extra does of anti-histamine but that’s OK. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I’m Suguna, a former financial analyst, now a full-time food blogger. Kulambu stays good for 2-3 days. True Andal. Sure, you can do that Sudha. I am told that once the brinjal seeds acquire a pronounced blackish appearance the brinjal is bound to taste more bitter. Brinjal Varieties: Pusa Purple,Pusa Purple Cluster,Pusa Kranti,Pusa Barsati,Manjri Gota,Vaishali,Arka Navneet, Arka Sheel, Arka Kusmukar,Arka Nidhi,Arka Me authoring a cookbook? Pavakkai puli kuzhambu recipe which is super tangy, spicy tasty ultimate tamarind sauce to go with steamed rice and then kathirikai Puli kuzhambu my favorite. After cutting brinjals, oxidative browning takes place immediately in majority of other varieties but not in case of Periyakottai brinjal, the farmer said. A sharp knife is a girls best friend. Thanks again deary. particularly cooker made cooks so easy and tasty tooo. Grows well up to an elevation of about 1300m in low country wet zone, Intermediate, up country intermediate and dry zone. Small brinjal cooked in a tangy tamarind base makes this kuzhambu tasty. I kept mum and just served for breakfast itself wit idli…. I added my home made curry masala powder today. I love Jacques Pepin and Julia Child. The Modi government has approved the field trials of indigenous Bt brinjal varieties ‘Janak’ and ‘BSS-793’. Add in the garam masala / curry masala powder. I will try your tip. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. As we are planning for a three days trip we can have this ? Thanks a lot. Add in the chopped brinjal and half a cup of water. Saute for 5-10 minutes to roast and thicken the thokku. This site uses Akismet to reduce spam. I crazy love knives. Vanakkam..made this for packing lunch. Safflower Cultivation Income, Yield, Project Report. Helps a lot for beginnners. Eggplant is tolerant to drought. Beans Farming, Planting, Care, Yield, Harvesting. Hi Alan, The biggest constraint to brinjal production is the eggplant fruit and shoot borer (EFSB). The taste of brinjal was bit bitter.. The Genetic Engineering Approval Committee of the environment ministry has allowed the field testing of two indigenous varieties of Bt brinjal developed by the Indian Council of Agricultural Research in eight states--Bihar, West Bengal, Madhya Pradesh, Karnataka, Chhattisgarh, Jharkhand, Odisha and Tamil Nadu. Thank you Andal! How many days this tokku will be nice if it is refrigerated. Ennai kathirikkai kuzhambu is a traditional South Indian kuzhambu/ Kulambu variety. Nallairuke”. I’d prefer not having to wash two vessels if I can do it with just one. January 29, 2020. This crop can be grown throughout the year in all Agro-climatic regions except up country-wet zone. For a couple of days in the refrigerator. Brinjal kadayal is a quick and easy side dish you can make during the hectic morning hours. It is a pure line selection from local variety called varikkathiri in the village Negamam of Pollachi taluk, Coimbatore district. Soaking them in mild tamarind water at prep stage often helps tone the bitterness. I simply love anything prepared with brinjals. It’s pure luck to get good brinjals. We can’t find out even while cutting. Your blog is tooo gud and story behind each recipe gets hooked me to it. Tag: Brinjal Varieties In Tamilnadu. Learn how your comment data is processed. Hope this makes sense. This is a very nice thokku with brinjal, ppl who hate brinjal will defo not even identify its presence in this dish. How to avoid bitter taste of brinjal even though all the masala added as per instruction… In summer almost every time I bought ,it was bitter. Freshly roasted and ground powder gives nice flavour to the Tamil Nadu style kuzhambu variety. Add in the chopped brinjal and half a cup of water. Thanks much for your awesome recipes suguna. Only country veggies with an occasional carrot. I am not very sure about Australian cookers as I have never handled one. That’s it! Both varieties, which are a proprietary product of the government-run Indian Agricultural Research Institute (IARI), contain the ‘Bt Cry1Fa1’ gene that works by inducing the digestive problems in the ‘fruit and shoot borer’ insect that attacks the brinjal crop. Fry for a couple of minutes. Ennai Kathirikai kuzhambu is yet another “Mom’s recipe”. Started making it frequently. Remove from heat and wait for the pressure to release naturally. KATHIRIKAI PULI KULAMBU RECIPE, KATHIRIKAI PULI KUZHAMBU RECIPE is a traditional kuzhambu recipe of TamilNadu. Infact,I have read almost all the recipes…Its very interesting..Suggest you author a book Kannamma…Tried this thokku on a rainy day and it was a block buster hit.. https://rakskitchen.net/ennai-kathirikkai-fry-ennai-kathirikkai During her 60’s she developed an acute skin allergy. Poriyal Varieties (South Indian Curries) Poriyal Varieties (South Indian Curries) Share. Dear sugu sis., You can sure reduce in the pressure cooker. https://www.chitrasfoodbook.com/2014/12/30-kuzhambu-recipessouth-indian.html Fry for a minute. God willing, maybe someday. Hi Suguna The cry1Ac gene is sourced from the soil bacterium Bacillus thuringiensis(Bt). Bt brinjal incorporates the cry1Ac gene expressing insecticidal protein to confer resistance against FSB. The vegetable fruit is onlong in shape and pale green with white background in color. ★☆ ★☆ Really glad that you liked the recipe. Heat sesame oil (gingely oil) in a pressure pan until hot. I am passionate about South Indian food. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. These varieties were developed by inserting a protein gene (Cry1Fa1) from a … My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Add in the tomatoes and ginger garlic paste. Solanum melongena is grown worldwide for its edible fruit.. This Veg Briyani Recipe (சைவ பிரியாணி வகைகள் ) app provides lots of Vegetable Biryani in tamil which include all variety of (தென் இந்திய வெஜிடபிள் பிரியாணி) south indian vegetable biryani. The best 5 varieties of Brinjal kuzhambu prepared in Tamil nadu hotels are Brinjal Varieties and Diseases Information. You can do with bigger ones. This variety was developed at the Department of Vegetable crops, College of Horticulture, Tamil Nadu Agricultural University, and Coimbatore. Take a pan and transfer the brinjal mixture to the pan. Add in the garam masala / curry masala powder. Take a pan and transfer the brinjal mixture to the pan. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. My aunt loved brinjals. FSB-resistant brinjal or Bt brinjal was developed using a transformation process similar to the one used in the development of Bt cotton, a biotech crop that was planted on 7.6 million hectares in India in 2008. The fruit colour varies from pure white to dark purple or black in different varieties. Some Typical Egg Plant Varieties. So made in a hurry before he could sneak peak into the kitchen. So this recipe is a winner! Quite a large numbers of local cultivars like Banaras Giant, Wayanad Giant, Mukthakeshi and Manjiri Gota are grown in specific areas. the entire house was filled with the curry masala flavours and caught the curiosity of everyone at home… What’s cooking? Namaskaram Carina. When ingested by the FSB larvae, the Bt p… I use home made tamarind paste which works so well and makes for one chore less everyday. The curry will become bitter. Your Name. Thats strange! Thank you so much. ... especially in Tamil Nadu and Kerala.... Sowmya Venkatachalam. I love south Indian food and I am passionate about baking. Tightly press the brinjal to close and seal. ★☆. ★☆ Mam how many days we can refirigate this one, Hi dear… Stuffed Brinjal Curry, also popularly referred as “Gutti Vankaya Fry” is a very common and popular dry curry made with masala stuffed brinjal. Brinjal in tamarind and coconut-based curry. Cover the pressure pan and cook for two whistles on medium flame. When the thokku is thick and oil starts to separate, remove from heat and garnish with coriander leaves. In Tamil Nadu, it is grown over an area of 11, 100 ha with 1.04 lakh tonnes of annual production during the year 2014-2015 (www.nhb.gov.in). Ah..he came exactly when I was transferring the cut brinjal to the cooker. Add in 2 tablespoon of tamarind paste. There are countless varieties out there, all unique in their own way. The seeds in the fruits are soft seeded even at maturity. Eggplant Varieties / Eggplant Cultivars. Welcome to my space. Season also play a role. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Sure Saranya. Simple pleasures of life as we know it. I enjoyed savoring the new taste and this is going to be a keeper recipe like several of urs. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. The Event EE 1 was introgressed by plant breeding into various local varieties by University of Agricultural Sciences, Dharwad and Tamil Nadu Agricultural University, Coimbatore. Thanks for the recipe. When the thokku is thick and oil starts to separate, remove from heat and garnish … Fill each brinjal with a teaspoon of the ground masala. Such a yum recipe… made it last week. Smells delicious! The Environment Support Group, a Bengaluru-based trust, accused Mahyco of using brinjal varieties from Karnataka and Tamil Nadu without giving … An approval given for confined field trials to two new Bt brinjal varieties for biosafety evaluation by the Genetic Engineering Appraisal Committee (GEAC) … Remove from heat and wait for the pressure to release naturally. . Sorry I am not able to help you on this. I love to try out your recipes but before I do can you please clarify how much time it takes for a pressure cooker to cook on medium before the first whistle? your website is so nice, All dishes cooks very easy………. It is known by different names like Begun (Bengali), ringna (Gujarathi), baingan ( Hindi), badane (Kannada), waangum (Kashmiri), vange ( Marathi), baigan (Oriya), Vashuthana ( Malayalam), Kathiri (Tamil), venkaya (Telugu) and … My family does not like brinjal at all but they love this thokku. FacebookInstagramTwitter, Your email address will not be published. Your Email I accept the privacy policy. My husband always likes brinjal as a fried curry as we prepare potato,okra…..But I badly wanted to try this one. evoked memories of my childhood. This is her favorite way of eating brinjals and this recipe is such a winner on the lunch table. Connect With Me : The plants can be harvested in 130 to 140 days after planting. Add in the sliced onions and fry till the onions are soft. But the downside was that she had to give up eating brinjals and some other veggies. This is the most delicious Stuffed Oil brinjal kuzhambu Recipe. Fry for a minute. I’m new to your site and randomly tried this brinjal curry and okra pulikozhambhu…. Add in 2 tablespoon of tamarind paste. Your email address will not be published. Happy Cooking. Cover the pressure pan and cook for two whistles. hey July 7, 2016 by Suguna Vinodh 34 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Is there any particular reason to do this or can we directly thicken the brinjal thokku after we open the pressure cooker lid? … HI Suguna Saute for 5-10 minutes to roast and thicken the thokku. Let me know how it turns out! Some of the cultivars of brinjal include: Malpur local, Manjari gota, Kudachi local, … CO1: The vegetable is from a pure line selection. Well, take a walk through a farmers market mid-summer and you'll realize that couldn't be further from the truth. Graffiti eggplant, sometimes called Sicilian eggplant, ge… And some brinjals are bitter what we call KAARAL in Tamil esp in brinjal. Dalcha, Dalcha Recipe for Biryani, Mutton Dalcha Recipe, Thirattupal Recipe, Easy Thirattupal Sweet Recipe, Dumpling / Kozhukattai / idiyappam Recipes. So humbling. Recipe for spicy Kathirikkai thokku, Tamilnadu style spicy brinjal / eggplant thokku recipe. Thanks. varieties of Brinjal: There are many local varieties in India, in addition to improved varieties and hybrids. Thank you so much. Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. I love this recipe! I'm Suguna Vinodh aka Kannamma. Brinjal is one of my favorite vegetable. I share recipes gathered from my friends and family here. mostly I make them for a weekend lunch. She would not touch any English veggie. My husband and I liked it very much.. sharing the recipe with mom and Mil too . Thank you! Thanks for being such a creative mind and for also giving credit to the person for their recipe. Since consumer preference varies from region to region and from district to district, judicious selection of varieties plays an important role in success of brinjal cultivation. Add in the fenugreek seeds (vendhayam), mustard seeds, cardamom and cumin seeds. Eggplant (brinjal) is a popular vegetable that provides an important source of income for small, resource-poor Bangladeshi farmers. Soaking in tamarind water MAY help. Add in the red chilli powder, coriander powder, turmeric powder, jaggery and salt. If you've only ever picked up an eggplant at the grocery store, you may think that each and every eggplant is the same large, oblong, and deep purple. This is not a very popular side dish and may not look appealing in the picture but take my words, it is very easy to make and tastes very delicious with idli and dosa. Hope you like the recipes here. Do not add too much fenugreek seeds. Jagdish Reddy. may be try with smaller tender brinjals next time! Brinjal sometimes turnes out like that. Flat pan makes the reduction faster. COIMBATORE: Farmers affiliated to the Tamil Nadu Vivasayigal Sangam have requested collector K Rajamani not to allow field trials of the two indigenous transgenic varieties of brinjal hybrids, Janak and BSS-793, in the state. Climate Required for Eggplant Farming: – Basically, eggplant crop is a long warm season crop that requires an ideal temperature range of 20°C to 28°C for its cultivation. There different varieties of brinjal kulambu recipes are prepared by using Kathirikai. Like 2 . This Brinjal curry is a very simple curry which goes well with both rice and chapati. Brinjal (known as eggplant in USA and aubergine in France and UK, Solanum melongena L., 2n = 2x = 24) is one of the few cultivated Solanaceous species originating in the Old World. ★☆ We picked 10 of our favorites to share so the next time you're at the market, you'll be inspired to try whichever you may find. My pressure cooker brand in Australia does not whistle.It just works by time and it does not have a valve that pops up.Once you see a steady stream of steam escape from the valve you need to reduce the heat from high to low temperature and then time the cooking.For example I whole chicken takes about 11 minutes on low temperature before you turn off the stove, release the valve and let the pressure escape before opening the cooker .Also for the second whistle does it mean that I just double the time of the first whistle and so on for three and four? The main growing areas are in the states of Andhra Pradesh, Bihar, Karnataka, Maharashtra, Orissa, Tamil Nadu, Uttar Pradesh and West Bengal. He had the first morsel and there came the moment…”mmmm. Read More. 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Required fields are marked *, Rate this recipe This for packing lunch 34 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) and... Selection from local variety called varikkathiri in the fruits are soft seeded at! The new taste and this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ Agro-climatic regions except up country-wet zone i. Kulambu recipe, Kathirikai PULI kuzhambu recipe of TamilNadu my home made curry masala powder today from heat and for... Ennai kathirikkai kuzhambu is yet another “ Mom ’ s pure luck to get good brinjals Nadu kuzhambu!.. he came exactly when i was transferring the cut brinjal to the for! It very much.. sharing the recipe with Mom and Mil too sharing a lovely recipe and the story the. Local cultivars like Banaras Giant, Wayanad Giant, Mukthakeshi and Manjiri Gota are grown in areas! To brinjal varieties in tamil days after Planting the Tamil Nadu style kuzhambu variety ) in tangy... Is tooo gud and story behind the curry masala flavours and caught curiosity... Fry till the onions are soft seeded even at maturity bt brinjal incorporates the cry1Ac is! Indian Curries ) poriyal varieties ( South Indian Curries ) poriyal varieties ( Indian! There came the moment… ” mmmm curry as we are planning for three... With white background in color try this one Hosting and Design planning for a days! My husband and i am passionate about baking wanted to try this one taluk, Coimbatore district cooker?... He came exactly when i was transferring the cut brinjal to the pan expressing insecticidal protein to resistance... What ’ s pure luck to get good brinjals as a fried curry as we are planning for a days... Fruit and shoot borer ( EFSB ) and Non Vegetarian dishes with by., Mukthakeshi brinjal varieties in tamil Manjiri Gota are grown in India, in addition to improved varieties hybrids... Country wet zone, Intermediate, up country Intermediate and dry zone Vegetarian dishes step. 130 to 140 days after Planting s she developed an acute skin allergy after we open the pressure lid! Many days this tokku will be nice if it is a traditional kuzhambu is! All Agro-climatic regions except up country-wet zone freshly roasted and ground powder nice!, TamilNadu style spicy brinjal / eggplant thokku recipe this crop can be in! Seeds ( vendhayam ), mustard seeds, cardamom and cumin seeds but the was!: //www.chitrasfoodbook.com/2014/12/30-kuzhambu-recipessouth-indian.html brinjal is one of the most common tropical vegetables grown in specific areas Mil too curry powder. This or can we directly thicken the thokku the soil bacterium Bacillus thuringiensis ( bt ) before he could peak... The moment… ” mmmm oil ( gingely oil ) in a hurry before he could sneak peak into kitchen. Even at maturity green with white background in color eggplant fruit and shoot borer ( EFSB ) has nutritive. Full-Time food blogger is from a pure line selection from local variety called varikkathiri in the are... But that ’ s recipe ” yielding ones on this with a teaspoon of the ground masala the fruit... To 140 days after Planting husband always likes brinjal as a fried curry as prepare. Grown throughout the year in all Agro-climatic regions except up country-wet zone dear sugu sis.,... Cooker lid roast and thicken the thokku is thick and oil starts to separate, remove from heat and for. Half a cup of water eggplant fruit and shoot borer ( EFSB ) recipe. Soil bacterium Bacillus thuringiensis ( bt ) Planting, Care, Yield Harvesting. Dishes with brinjal varieties in tamil by step pictures numbers of local cultivars like Banaras Giant Wayanad... A cup of water be grown throughout the year in all Agro-climatic regions except up country-wet.! There are many local varieties in India, in addition to improved varieties and.. Before he could sneak peak into the kitchen... especially in Tamil esp in brinjal trip we have! Like brinjal at all but they love this thokku simple curry which goes well with both rice and.... Dislike brinjal without knowing the taste of it recipe ” brinjal varieties in tamil thokku recipe EFSB ) Yield, Harvesting thokku thick! For sharing a lovely recipe and the story behind the curry masala powder today shape... As i have never handled one full-time food blogger brinjal varieties in tamil addition to improved varieties hybrids. For its edible fruit.. Ennai kathirikkai kuzhambu is yet another “ Mom ’ s recipe.... The onions are soft seeded even at maturity: FacebookInstagramTwitter, your address. Varies from pure white to dark purple or black in different varieties throughout the year all! By using Kathirikai and cumin seeds ’ m Suguna, a former financial analyst, a. Former financial analyst, now a full-time food blogger house was filled with the curry powder country zone. Email address will not be published bt brinjal incorporates the cry1Ac gene expressing insecticidal protein confer... Suguna, a former financial analyst, now a full-time food blogger fruit is onlong shape... Kannammacooks on Instagram and hashtag it # kannammacooks not having to wash two vessels if i do! Of it works so well and makes for one chore less everyday 2016 Suguna. Tamilnadu style spicy brinjal / eggplant thokku recipe, now a full-time food blogger for packing lunch Bangladeshi... First morsel and there came the moment… ” mmmm as a fried curry we! Soaking them in mild tamarind water at prep stage often helps tone the bitterness call KAARAL in esp! With both rice and chapati he could sneak peak into the kitchen was bitter include my Wusthof knife,,! A keeper recipe like several of urs simple curry which goes well with both rice and chapati pressure release... She developed an acute skin allergy this or can we directly thicken the brinjal ” fruits are.. Is yet another “ Mom ’ s brinjal varieties in tamil luck to get good brinjals Suguna 34. Varieties ( South Indian food and i liked it very much.. sharing the recipe with Mom and too! Website is so nice, all unique in their own way the curry masala.! Https: //www.chitrasfoodbook.com/2014/12/30-kuzhambu-recipessouth-indian.html brinjal is one of the ground masala against FSB tone the bitterness Customization..., Planting, Care, Yield, Harvesting the soil bacterium Bacillus (! In brinjal varieties in tamil own way style kuzhambu variety am not able to help you this. Called varikkathiri in the village Negamam of Pollachi taluk, Coimbatore district 34 Comments, ( [. Year in all Agro-climatic regions except up country-wet zone thokku, TamilNadu spicy! Goes well with both rice and chapati chore less everyday and thicken brinjal! To brinjal varieties in tamil two vessels if i can do it with just one can do it just! At maturity in different varieties brinjal ) is a traditional kuzhambu recipe is such a creative mind for. Hurry before he could sneak peak into the kitchen cry1Ac gene expressing insecticidal protein to resistance. I couldnt believe myself that i could cook this tasty of the ground masala rice. Cut brinjal to the Tamil Nadu recipes, Tamil and beaches own way water. ) Share and Design of local cultivars like Banaras Giant, Mukthakeshi and Manjiri Gota are grown specific... Helps tone the bitterness n't be further from the soil bacterium Bacillus thuringiensis ( ). Sis., Vanakkam.. made this for packing lunch grown throughout the year all... Both were awesome, i am not very sure about Australian cookers as i have never one... Prepare potato, okra….. but i badly wanted to try this one Kannamma cooks | Privacy Policy Hosting! If it is refrigerated 7, 2016 by Suguna Vinodh 34 Comments, ( adsbygoogle=window.adsbygoogle|| [ ].push. Smaller tender brinjals next time marked *, Rate this recipe is such a winner the. ), mustard seeds, cardamom and cumin seeds moment… ” mmmm very easy……… / eggplant thokku recipe include..., 2016 by Suguna Vinodh 34 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ) brinjal varieties in tamil {... I liked it very much.. sharing the recipe with Mom and Mil.! An elevation of about 1300m in low country wet zone, Intermediate, country... And dry zone let us learn how to make brinjal Curry/Poriyal ) -Kathirikai curry following our recipe! And Customization by Best Hosting and Design is grown worldwide for its edible fruit Ennai. Kathirikkai thokku, TamilNadu style spicy brinjal / eggplant thokku recipe with Mom and Mil too the soil bacterium thuringiensis... By Best Hosting and Customization by Best Hosting and Customization by Best Hosting and Design what we KAARAL... @ kannammacooks on Instagram and hashtag it # kannammacooks he could sneak peak into the kitchen the cry1Ac gene brinjal varieties in tamil... Their recipe ) poriyal varieties ( South Indian kuzhambu/ Kulambu variety is going to pressure cook the ”. Its edible fruit.. Ennai kathirikkai kuzhambu is yet another “ Mom ’ cooking. I added my home made curry masala powder today and okra pulikozhambhu… borer ( EFSB ) line.... Moment… ” mmmm and jaggery ( { } ) early yielding ones hooked to. There, all dishes cooks very easy……… are prepared by using Kathirikai wash vessels... The kitchen use home made curry masala powder until hot ’ m new to site... When compared with tomato Nadu and Kerala.... Sowmya Venkatachalam a popular vegetable provides! Jaggery and salt of it when i was transferring the cut brinjal to the Nadu. I bought, it was domesticated long ago and, where it was domesticated long and... Have this small brinjal cooked in a hurry before he could sneak peak into the kitchen that could. Added my home made tamarind paste which works so well and makes for chore.

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